Set menu

Served with dipping sauce.

Tender grilled chicken thigh skewers glazed with sweet-savoury yakitori sauce. Served with kimchi.

Rich braised short rib croquettes with tonkatsu, creamy kewpie mayonnaise and green onion.

Salmon, cream cheese and avocado, golden crisp shallots, sweet soy drizzle.

Fresh salmon and mango with chilli, lime, coriander and toasted sesame.

Vibrant blue matcha sushi rice with beetroot, carrot, cucumber and mango.

Lightly seared centre-cut beef fillet steak with ponzu, chilli, sesame & spring onion.

Chargrilled chicken, fried noodles, hearts of palm, couve and sweetcorn in a rich yakisoba sauce.

Mahi Mahi fillet simmered in an aromatic Brazilian stew of tomato, bell peppers, garlic, lime, paprika, cayenne and coriander.

Tender slow-cooked beef rib with silky creamy mandioca and sharp pickled shallot.

Charred lamb cutlets with Brazilian-Japanese herb miso chimichurri.

Tender central cut rump steak, robata flame grilled to your preference. Served with Maldon salt, wasabi, house seasoned fries & ginger rice.

Fried noodles, hearts of palm, couve and sweetcorn in a rich yakisoba sauce.

Juicy blueberries, raspberries and blackberries with silky dark chocolate ganache, guava gel and sesame crunch. (Vegan option available.)

Crisp-soft meringue with light cream and vibrant Brazilian passion fruit.

Matcha cheesecake with delicate white chocolate accents and yuzu gel.