Our menus

Three raw oysters with nam jim, or three tempura oysters with dill and oyster emulsion.

Lightly seared centre-cut beef fillet with ponzu, chilli, sesame and spring onion.

Sesame-seared tuna on crisp rice with jalapeño and zesty yuzu mayonnaise.

Steamed gyoza dumplings filled with tender overnight-braised beef. Served with chilli & soy dip.

Crisp black tiger prawns with creamy togarashi mayonnaise and Japanese tempura sauce.

Fresh tuna and salmon tartare with creamy avocado, nikiri and crisp lotus root.

Tender grilled chicken thigh skewers glazed with sweet-savoury yakitori sauce. Served with kimchi.

Rich braised short rib croquettes with tonkatsu, creamy kewpie mayonnaise and green onion.

Tender slow-cooked pork glazed with sweet, fiery hot honey and chilli.

Crisp shredded duck spring rolls with a rich tonkatsu dipping sauce.

Flame-seared beef fillet, avocado, crisp onion, chimichurri and mayonnaise.

Crisp tempura tiger king prawn, avocado, green tobiko and luxurious truffle mayo.

Salmon, cream cheese and avocado, golden crisp shallots, sweet soy drizzle.

Lobster, avocado, yuzu mayonnaise and tobiko.

Fresh salmon and mango with chilli, lime, coriander and toasted sesame.

Delicate trio of salmon, black cod and tuna, with pickled daikon and cucumber.

Tender beef fillet nigiri, chimichurri, togarashi mayonnaise, wasabi mayonnaise and bonito flakes.

Vibrant blue matcha sushi rice with beetroot, carrot, cucumber and mango.

Five delicate slices of fresh raw tuna.

Five delicate slices of fresh raw salmon.

Deeply marbled ribeye with a rich, yielding texture.

Exceptionally tender, lean fillet with a delicate texture.

Well-marbled sirloin with a generous outer edge of fat.

Full-blood A5 Grade 11 Wagyu, among the world’s most prized beef, celebrated for extraordinary marbling and buttery tenderness.

Black Angus × Wagyu crossbreed, combining tenderness and marbling.

Carved bone-in ribeye with two sides and two sauces of your choice.

Grilled Wagyu F1 picanha with two sides and two sauces of your choice.

Tender slow-cooked beef rib with silky creamy mandioca and sharp pickled shallot.

Charred lamb cutlets with Brazilian-Japanese herb miso chimichurri.

Premium, delicate black cod caramelized with a rich, sweet Japanese miso glaze, elevated by vibrant pickled ginger and nutty sesame notes.

Mahi Mahi fillet simmered in an aromatic Brazilian stew of tomato, bell peppers, garlic, lime, paprika, cayenne and coriander.

Slow-cooked lamb, silky yuca aligot and crisp onion.

Chargrilled chicken, fried noodles, hearts of palm, couve and sweetcorn in a rich yakisoba sauce.

Traditional Japanese-style lobster brushed with a glossy savoury soy and mirin glaze.

Kabocha and tofu gently simmered in a fragrant Brazilian broth of tomato, bell peppers, garlic, lime, paprika, cayenne and coriander.

Charred sweet mango with togarashi, creamy coconut, pickled shallots, kombu oil and micro coriander.

Four pieces of nigiri with avocado, inari, tamago and roasted peppers.

Vibrant blue matcha sushi rice with beetroot, carrot, cucumber and mango.

Fried noodles, hearts of palm, couve and sweetcorn in a rich yakisoba sauce.

Compressed and grilled watermelon with tofu, crisp onion, pickled shallots, silky avocado purée, dressed leaves and delicate micro herbs.

Warm chocolate fondant with a molten centre, salted miso caramel and house-made vanilla ice cream.

Juicy blueberries, raspberries and blackberries with silky dark chocolate ganache, guava gel and sesame crunch. (Vegan option available.)

Crisp-soft meringue with light cream and vibrant Brazilian passion fruit.

Matcha cheesecake with delicate white chocolate accents and yuzu gel.

Brûléed banana with coconut & white chocolate crumble, rich dulce de leche and house-made vanilla ice cream.

Smooth house-made vanilla and spiced chocolate ice creams.