NIPO in detail

A closer look.

A taste of the food and drinks of NIPO.

Five salmon-topped sushi rolls with chilli and yellow fruit garnish on a bronze ceramic platter

Salmon sushi, finished with colour and care.

Sliced bone-in steak with a salad of leaves and edible flowers

Sliced steak, made for sharing.

A layered green cocktail with a magenta flower in a cut-glass tumbler

A botanical finish to the evening.

Four sesame-crusted tuna bites on crisp golden bases with sauce and dill

Sesame-crusted tuna with a little crunch.

Layered tuna, salmon and avocado tartare topped with lotus-root crisps

Tuna, salmon and avocado, carefully layered.

Glazed chicken skewers with char marks over lettuce and radicchio

Glazed chicken, finished with char.

Five blue rice vegetable sushi rolls on a bronze platter with a dipping sauce

Vegetable rolls with a distinctive blue finish.

Layered white meringue with cream and golden passion fruit

Passion fruit and meringue to finish.

Join us at the table.